Today is the last day of my 10 Day Summer Detox, during which I have taken the time to experiment with a lot of gluten-free and dairy-free recipes. I've had so much fun, and come up with so many new recipes that I can't wait to share with you!

One simple recipe that I found myself using a lot during the detox was my Pumpkin & Hemp Seed Pesto.

I literally add it to almost anything, but my favorite is to use it as a spread/sauce over grilled fish.  I also like to mix it in with some plain cooked quinoa, to make a delicious twist on my regular quinoa side-dish. You can throw it on top of some brown rice pasta as well, with an extra drizzle of olive oil and maybe some cherry tomatoes, for an amazing gluten-free pasta dish. This sauce is so versatile, yummy and most importantly, detox-friendly!