Best Healing Postpartum Foods + 4 Favorite Recipes

I recently shared 10 tips that helped me recover after birthing my children, and now I want to delve a little deeper into the FOODS that have helped me during this “4th trimester” to nourish myself, heal, promote healthy digestion, and keep up my energy (despite sleepless nights).

I promise that what you eat makes all the difference in your recovery! A healthy nourishing postartum diet is important to: 

  • Replenish nutrients depleted during pregnancy 

  • Support a successful and speedy recovery from birth 

  • Create a healthy supply of (and good quality) breastmilk 

  • Support hormonal balance

Here are the key HEALING FOODS that I was eating daily in my first 40 days postpartum (and continue to enjoy almost daily during my “4th trimester”), and 4 of my go-to recovery RECIPES.

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A delicious, colorful & flavorful salad you'll love

I’m sharing one of my favorite salad bowl recipes - Mediterranean Salad Bowl (inspired by a BeingBrigid recipe) - that is packed with fiber, protein, healthy fats, but also rich in colorful, antioxidant-rich veggies that help promote longevity and better immunity (among many other benefits). It’s easy and delicious, and one of my favorite meals for a hot summer day, or when I’m ovulating.

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Healthy Burgers - 4 ways (gluten free and low carb!)

One of the main ways I like to enjoy red meat is making homemade burgers.

Burgers can actually be very healthy, as long as you choose lean, grass-fed beef, make them at home, and use healthier alternatives to serve your burgers (vs. standard bread and french fries!).

I alternate making burgers with healthier, more nutrient-dense and lower-carb alternatives for bread, including:

  • grilled eggplant “bread”

  • roasted large portobello mushroom “bread”

  • roasted sweet potato “bread”

  • large plantain “tostones” as bread (air fried vs. deep fried)

Also, I ALWAYS serve my burgers with salad and/or extra veggies, and use organic ketchup with no sugar added, mayo with avocado oil (with NO highly processed vegetable oils!), and organic mustard.

Here is my go-to burger recipe, with 4 different replacements for bread (Note: the plantain “bread” is the least healthy / most carbs, so it’s the one I make more for my husband!)

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3 Easy, Quick, Low-Carb Dinners

After a long day of work, we’re tired and have little brain capacity left to think of what healthy meals to make, so we often go for the easiest, quick, carb-based dishes like tortilla with cheese, or pasta, or order takeout from restaurants (which often contains processed carbs, even hidden sugars and inflammatory oils).

But these dinners can wreak havoc on our health!

Plus, we are generally, more susceptible to blood sugar spikes at night, so it’s even more important to be careful with carbs at dinner time. Focusing on blood-sugar balancing meals at dinnertime is KEY for our metabolic health, our weight, our sleep and our energy levels.

The good news is, there are many healthy, delicious low-carb dinner recipes that are also super easy, quick, and loaded with flavor and nutrients to support our health, and filling enough to satisfy us after a long day.

Today I’m sharing 3 of my favorite low-carb dinners (actually 4 recipes!) that keep my blood sugar stable and are super quick and simple to make! PLUS, they are moslty detox-friendly!

  1. LETTUCE CUPS – two ways

    1. LETTUCE CUPS WITH EGG SALAD

    2. LETTUCE CUPS WITH TUNA SALAD (OR CHICKEN OR CHICKPEA SALAD)

  2. EGGS WITH GREENS AND BEANS

  3. CREAMY ONE POT CAULIFLOWER SOUP - WITH SEED CRACKERS AND VEGAN CHEESE*

*the soup is the only recipe that takes more than 10 minutes, BUT the recipe makes 3 to 4 portions so it’s great to make once and enjoy twice in the week (and its still one of the quickest soups to make, and all in one pot).

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A Day of Healthy, Blood-Sugar Stabilizing Meals

The foods we eat have SO MUCH power over our blood sugar, hormones, weight, mood, energy, and essentially, our overall health and happiness. If we want to FEEL good (and LOOK good!), we have to focus on eating heathy, balanced meals that help keep blood-sugar stable.

What does a day of glucose-stabilizing meals look like?

Here is one of my go-to days of blood-sugar balancing delicious meals (which I enjoy in large portions, with dessert, too!):

Upon rising: Lemon water + probiotics (and sometimes glass of AG1 greens)

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