I’m sharing one of my favorite quick and easy healthy breakifasts for those days when you don’t have time to prep your usual breakfast.
NOTE: This recipe is amazing for both gut/digestive health and for balancing hormones (and is of course pregnancy and pospoartum friendly).
Yogurt Chia Almond Butter Berry Bowl
Ingredients (serves 1):
1 cup unsweetened vegan coconut yogurt OR plain Greek yogurt if you tolerate dairy
½ - 1 scoop unflavored (or vanilla) protein powder or collagen peptides *(see note below)
1 ½ tbsp chia seeds OR ¼ cup chia pudding *(see note below)
1 to 1½ tbsp almond butter (option to swap for another nut/seed butter)
½ cup frozen blueberries, strawberries OR cherries, microwaved for 30 seconds (can also use fresh!)
optional: 1-2 tablespoons low-glycemic granola
Instructions: Add all ingredients to a bowl and enjoy! *see blog for many tips, subsitutions, etc.
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