February: Heart Month - 6 tips for optimizing heart health

February is the month of the HEART, and an important time to review your heart health and how you can support it better.

Unfortunately, cardiovascular disease (CVD) remains the LEADING CAUSE of death worldwide, shortening our lifespan. I strongly believe (together with many leading doctors and health experts) that this will change once we start to prioritize nutrition and lifestyle choices as our first line of defense.

Today I’m sharing 6 things you can start implementing ASAP (apart from the obvious of NO smoking, staying active and avoiding fried foods, trans fats and packaged foods!).

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How Much Protein Do We Need To Eat?

"How much protein vs. carbs should we be eating?"  "If I have a vegetarian meal, won't I be lacking in protein?"  I get asked these questions A LOT, and I would say it's one of the most controversial topics among nutritionists and health experts.  In this blog, I give you both sides of the coin; I explain the necessity for animal proteins and plant-based proteins, and the importance of personalization based on your own needs.

Let me start off by saying that eating sufficient protein is key for optimal nutrition, especially to maintain balanced blood sugar levels and hormones. 

It is absolutely crucial to get sufficient healthy proteins, fats and fiber in our daily diet, and ideally in every meal, for blood sugar stabilization and a faster metabolism, both of which aid in weight loss.  Also, including these 3 elements in each meal helps avoid the onset of sugar cravings. 

On the flip side, most people overestimate the amount of protein we need.

It’s become a widespread myth that we need to eat enormous amounts of protein to be strong, when in fact, overdosing on protein is leading to tons of health issues (particularly in industrialized countries).  Excess animal protein and fat clog our cells, blood and colon. 

Just to give you a few numbers, the USDA recommends 0.36 grams of protein for every lb of body weight, so a 130 lb woman needs 47 grams of protein per day.  The average American adult consumes 100-120 grams of protein every day!  Not to mention that a huge chunk of that comes from high-fat animal products.  Plus, many modern integrative doctors argue that we need even less protein than the USDA recommends (I’ve read bout 20-35 grams per day).  So clearly Americans in particular (including Latin Americans!) are eating more protein than needed.

The biggest issue I see is when people want to lose weight, and steer towards the popular high-protein low carb diets, without fully understanding the impact this can have on their overall, longer-term health.  While these diets work for some people in the short term to lose weight (there is good explanation on how and why they work, but I’ll save that for another day!), I really don’t recommend these diets as a way of living.  For one, these high protein/low carb diets can be very acidic for our bodies.  They tend to focus on foods that lack fiber and nutrients, and under-emphasize the importance of eating enough nutrient-dense healthy carbs, namely vegetables and fruits.  This can lead to digestive and hormonal problems, such as constipation, heavier menstrual bleeding, and longer term more serious issues such as osteoporosis, believe it or not.

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Two Easy, Healthy Holiday Recipes (both gluten- and dairy-free)

Happy Holidays! Here are two of my new “holiday friendly” recipes - both stuffed veggies with creamy mixtures. One is a vegan appetizer (stuffed mushrooms) and the other is more of an entree using animal protein (stuffed squash). Both recipes are gluten-free, dairy-free, but delicious and balanced - containing tons of fiber, healthy fats and protein.

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March: National Nutrition Month - 6 nutrition tips for optimal health

March is National Nutrition Month, a month to help increase awareness about the importance of good nutrition for improving your overall health. Making healthy food choices and improving your eating habits (in combination with incorporating more physical activity and stress reduction into your lifestyle) can help prevent many chronic diseases, such as diabetes, heart disease and cancer. And of course, it will help you LOOK and FEEL better, have more confidence and be happier!

Here are 6 of my best tips to help you make healthier nutrition choices (to minimize risk of disease, reach and maintain your ideal weight, and feel better in your body overall).

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Intermittent Fasting: 5 Tips to Make it Work for You

I’m a big fan of fasting, for the right people. It can have some impressive results, but after extensive research on the topic, and experience with many of my health coaching clients, I’ve realized it’s not for everyone.

Even if it IS for you, you might be doing some things wrong and not getting the full benefits.

Today I share and/5 key tips to optimize your Intermittent Fasting, and make it work for YOU. (Plus I explain when it’s just NOT for you, or how you can tailor it).

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Ready to Improve Your Health This Year? Start with these 7 Steps

If this year, you’ve realized YOUR HEALTH is a top priority, you know you want to positively and definitively upgrade your health this year (in a way that does not require suffering nor excess restriction, and actually LASTS), but you’re not sure where to start, I’m here to help!

After a decade of experience as a health coach, I can share 7 key steps to embark on a successful health journey.

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15 Healthy Snacks for Kids

Today i’m sharing my basic guidelines for holisitic nutrition - aplicable for toddlers and kids - plus 15 healthy homemade snack ideas for babies and kids, and 8 more healthy packaged snacks to buy (with links to amazon!)

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A Day of Healthy, Blood-Sugar Stabilizing Meals

The foods we eat have SO MUCH power over our blood sugar, hormones, weight, mood, energy, and essentially, our overall health and happiness. If we want to FEEL good (and LOOK good!), we have to focus on eating heathy, balanced meals that help keep blood-sugar stable.

What does a day of glucose-stabilizing meals look like?

Here is one of my go-to days of blood-sugar balancing delicious meals (which I enjoy in large portions, with dessert, too!):

Upon rising: Lemon water + probiotics (and sometimes glass of AG1 greens)

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How to Eat Carbs Without Fear

Carbs can be found in SO many foods, ranging from highly processed foods (with NO meaningful nutrition!), to vegetables, fruits, beans, and whole grains that are rich in fiber and essential vitamins and minerals.

Some carbs are definitely more beneficial than others - though many factors play a role in determining this, including portion sizes, presentation, preparation, and even your own gut. To keep it simple, generally, the less refined the food, the better.

It’s important to remember that in moderate amounts, whole food carbs like fruits, vegetables, beans/legumes and whole grains can be excellent for our overall health, especially if we eat them right.

Read my blog to learn the different categories of carbs in terms of how often to eat them (ranging from always, often, less often to avoid) and TIPS for eating them to better support our metabolic health.

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A Key Element for a Healthy, Happy Brain (and 5 steps to take now)

The gut-brain connection is extremely powerful, which means that a huge part of having a healthy mind is having a healthy “gut”.

If you’ve ever felt butterflies in your stomach when nervous, or nauseous when scared, you KNOW your gut is sensitive to your emotions and stress. And the reverse is also true. The health of our gut has a direct effect on our brain and mood. Poor digestion from too much processed foods, bad food combinations, or poor elimination (ex. not pooping properly) can have a huge negative impact on your mood, energy levels, mental clarity (and more!).

SO if you want to have a healthy, happy brain, you need to start by having a healthy GUT! Here are 5 steps to get you started…

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6 Tips to Stay Younger and Live Longer

Almost everyone wants to know what do to “boost longevity” and delay the signs of aging.

The good news is there is A LOT we can do in our day-to-day to help delay our aging (and feel younger and healthier for longer).

Even though we often associate genetics with aging, it is now well-known that only 20-30% of longevity is related to genetics, which means that environmental factors such as diet and lifestyle play a much larger role in how long we live (and more importantly, how we FEEL and LOOK while aging).

READ MORE for 6 (well researched) holistic practices that can help support longevity.

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8 Holistic Tips to Help Reduce Risk of Breast Cancer

October is breast cancer awareness month; a month to raise awareness about our need for Cancer prevention education, something I’m passionate about ESPECIALLY since we’ve discovered how much we can do with food and lifestyle to lower our risk

Today I’m sharing 6 important doctor recommendations to lower your risk of breast cancer, plus 8 more holistic tips to help reduce your risk of disease in general.

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4 steps to make a delicious SATISFYING smoothie

I’m a huge fan of smoothies for breakfast, but only because I’ve found how to make them delicious yet still super healthy, low-glycemic and most importantly: FILLING. What’s my trick?

I always add these 4 ingredients (in good quantities)… Read my blog for the 4 important elements to a healthy, delicious, metabolism-boosting, hormone-balancing, satisfying and FILLING smoothie.

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Best foods for PostPartum – for optimal healing, a healthy recovery and weight loss

POSTPARTUM DIET: A health coach’s guide to holistic postpartum nutrition for optimal healing, recovery and weight loss

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Anti-Inflammatory Diet: 3 steps to lower inflammation naturally

I wanted to write about the anti-inflammatory diet because, even though I’m against “dieting”, this isn’t really a diet; this is about creating a lifestyle of limiting inflammatory foods and regularly incorporating anti-inflammatory foods and lifestyle choices to support better health. It’s something that has helped me immensely, and I can testify that it supports gut health, hormonal health, and maintaining a healthy weight WITHOUT dieting. Following these tips that i’m sharing below will help a lot towards achieving your health goals, I promise!

The food we eat — and don’t eat — can help lower and even prevent this chronic inflammation, to help us feel better, lose weight and reduce our chances of illness.

Today I share 4 ways to enhance your diet and lifestyle to help you reduce inflammation and feel better overall.

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I tried a CGM and here is what I learned + 8 tips to avoid glucose spikes

I'm sharing my experience with testing out a LEVELS Continuous Glucose Monitor (CGM) to help me learn what caused increases in my blood sugar, and what helped me keep it stable. Based on my experience and research, I'm sharing 8 tips for balancing your blood sugar, to help with weight loss, balanced hormones and better overall health.

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4 Foods for a Healthy Brain

There are so many things we can do in our day to day to support our brain health, even through our diet. Remember to first use FOOD AS MEDICINE. Incredibly there are many foods that have proven to boost our brain health and help prevent early “ageing” of our brain (preventing memory loss, etc).

Here are 4 “foods” that you want to consume regularly to support a sharp mind and overall brain health (plus helpful, easy tips on how to implement them in your day to day).

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10 Plant-Based Proteins for Optimal Health

There are tons of awesome plant-based (aka vegan) sources of protein, rich in nutrients and fiber (and easier to digest than animal proteins) that are important to be including in our diet. Even if you’re not vegan, it’s important to mix up your protein sources and eat some of these healthy, vegan proteins - for optimal gut health (and overall health).

Plant-based proteins have a myriad of benefits, and I highly suggest that everyone start to include a few plant-based meals a week (ex. try doing “Meatless Mondays”), focusing on having BALANCED, nutritious meals with at least one source of protein at each meal.

I share 10 of my favorite plant-based sources of protein in this blog (and tips on how to incorporate them into your diet).

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Plant Based (Vegan) Diet – Benefits, Potential Drawbacks and 6 Tips

Many people are curious about going 100% vegan and wonder if it’s for them, so this blog is primarily for you. I clarify many positives and negatives of a plant-based vegan diet, some options/alternatives, and tips to maximize the benefits of your diet.

What is a vegan diet and what are the huge benefits?

What are the drawbacks?

Can you get many of the benefits of a vegan diet without being 100% vegan?

I explore these topics plus share 6 TIPS on how to maximize benefits of your diet.

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Healthy Fats 101: The bad, the good, and the best

Fat is necessary for your health, and a great long-lasting FUEL. (Of course, how much you need varies person by person).

Healthy fats can help with weight loss, reduce the risk of heart disease and decrease inflammation (as long as you’re eating the right ones!). They’re also necessary for absorption of many nutrients (you’ve probably heard of fat-soluble vitamins which means we need fat in our meals to absorb these vitamins), and they’re essential for your brain, balanced hormones, healthy skin/hair, reducing stress, and so much more.

If you eat more healthy fats - and cut out unhealthy carbs - you can burn more fat, have less cravings, boost your brain, age better and have less inflammation!

But like most everything, there are good options, bad options, and amazing options. READ MORE to learn which healthy fats I recommend and why.

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