Easy & Delicious Homemade Granola

One of my goals has been to cut back on processed foods, in particular, those with a ton of sugar and unnecessary additives – such as cereals, bars and store-bough granola. Why? Because I’d say it’s the #1 factor hurting our digestive (and overall) health.

And while before, the thought of making my own “healthy treats” sounded way too time consuming and complicated, once I tried it, I realized how easy (and fun) it is. I make a large batch of my granola and/or my granola bars once every few weeks and freeze them, and that way I have a homemade sweet treat on hand for when I’m craving a bit of crunch to add to any breakfast or as a snack.

I promise you, its way easier than you think, and really doesn't take much time. Plus, you'll love it!

So let me share with you my home-made recipes for my "superfood" Granola and Granola bars.

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Why I Eat Sweet Potatoes Every Week

One of my all time favorite veggies are Sweet Potatoes. First, because I love the TASTE (that’s probably because I have a sweet tooth). Second, because of their nutrition and HEALTH BENEFITS. Third, because they're so VERSATILE and great to use for many healthy recipes (think sweet potato brownies, sweet potato crust, sweet potato toasts,..).

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A “Quinoa-like Superfood” You Should Add to Your Diet (and 4 recipes!)

Most everyone knows about the delicious superfood quinoa and its awesome health benefits. BUT if you’re getting bored of only using quinoa and occasionally rice, maybe it’s time you start exploring other delicious, nutritious, and naturally gluten-free grains. (And in fact, quinoa and all of these that I’m about to list, are technically NOT grains, but SEEDS that are high in protein and fiber. I call them “grain-like seeds”. Which is in part why they're easier on the gut!) Examples include:

  • Buckwheat
  • Sorghum
  • Millet
  • Amaranth
  • Teff

Today I want to focus on BUCKWHEAT as its one of my favorites. I started eating it for its hormone-balancing properties, and now I eat it because I love it!

Here is why you should be adding buckwheat to your diet (and 4 delicious recipes!):

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A Quick, Delicious, Gut-Friendly Meal: Easy Vegetable Chickpea Curry

Do you come home tired from work without energy to cook (nor digest) a big meal? Do you crave a light, simple meal, yet comforting and soothing?

Maybe you’re still a bit stressed form work and your belly feels a bit bloated, so you know that you need something easy to digest.

This happens to me constantly. And while a sandwich or bowl of cereal is what I would do in the past, I now know that all that gluten and sugar at night is the WORST thing for my belly. So about a year ago, on one of these tired work days, I came home to go though my pantry and fridge to see what easy and belly-friendly meal I could make, and that’s when I first came up with my Easy Vegetable Chickpea Curry. And now, its become one of my go-to meals for these days.

On top of being simple and delicious, it’s awesome for your digestion. This dish is filled with all the different types of fiber to help you poop beautifully (yep I said it!) and the curry spices help you digest the food – which is especially important at dinner time.

And most importantly, this dish can be done in just half an hour (or even less). 

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Your New Favorite Breakfast Recipes

Most of you by now know that I’m a green-smoothie fanatic, and its always my favorite breakfast. But once in a while I like to venture and create different breakfasts, for me and now my husband (as well as my clients).

Earlier this month I shared with you my Sweet Potato Toast recipes. Continuing with this breakfast theme, today I want to share a small collection of my favorite simple and healthy breakfasts for you to try – with something for everyone. And I bet some of these may just become YOUR new favorite breakfast recipes.

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Looking For a Healthy, Sweet Treat this Valentines?

Although Valentine’s day is a bit of a cliché “Hallmark” holiday, I like to use it as an excuse to do something special for me and my loved ones. Like most other holidays, it offers a nice reminder to be thankful for each other and for what we have. It’s also traditionally a “date” night, which gives us that extra push to pamper ourselves and dress up – which ultimately is a way of giving love to ourselves.

It’s also a great excuse to indulge in chocolate, and look for new healthy chocolate treats to make for myself and my family. The good thing, that all chocolate lovers should know, is that good-quality dark chocolate is amazing for your health. READ MORE HERE about why you should be eating more chocolate.

Last Valentines, I shared with you my delicious (and VERY EASY) healthy chocolate dessert recipes – my Chocolate Coconut Date Balls and my Chocolate Mousse. If you haven’t tried them yet, I highly suggest you give them a try. They’re simple to make, and don’t require baking!

But this year, I’m living in Nicaragua, and still learning where I can get all my ingredients locally, as it’s a whole different market as the US. So making all my recipes isn’t always as easy. Therefore, I’m also scoping out the local scene for new healthy spots and treats made by other foodies, health-fanatics, and entrepreneurs like myself.

Last week I happened to meet the beautiful Alexandra Perez in Nicaragua, and tasted her yummy energy balls. So for those of you Nicaraguans feeling a bit lazy to make your own, I highly suggest you try these Fit Girl Snacks.

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A Delicious Fiber- & Protein-Rich Breakfast to Fuel Your Metabolism: Sweet Potato Toast

I’m constantly being asked for new healthy breakfast recipes, as not everyone loves green smoothies (or they get bored of them), and same goes for oatmeal. So I’m always checking out new health trends and experimenting new recipes. Today I’m excited to share with you a healthy, fiber-, protein- and antioxidant-filled breakfast that I love and highly recommend: the SWEET POTATO TOAST. 

I know it may sound weird – “toast” with no toast – but let me tell you, it’s not only becoming a huge trend, it’s actually something that I have been suggesting as a gluten-free alternative to my clients for a while, and have had huge success with. I think it’s mostly because it actually works really well, it’s easy, versatile and DELICIOUS. The sweet potato adds a slightly sweet flavor but without overpowering the flavor of your toppings. Plus, it doesn’t have any inflammatory properties like regular bread (as it’s naturally gluten free), and it’s grain-free / Paleo-friendly.

Additionally, I’m a huge fan because of the added nutritional benefits. Firstly, its high in antioxidants, like beta-carotene that your body converts into Vitamin A, which is essential to strengthen your hair, nails, skin, vision, and immune system. It’s extremely high in fiber, and a great food to help stabilize your hormones. Additionally, it has vitamin C, potassium, magnesium, vitamin D and iron. And most importantly, all versions of my Sweet Potato Toast that I’m sharing with you today are high in protein and healthy fats, so my combos help to rev up your metabolism first thing in the day, and keep you full for hours. So, in my book, it’s an ideal breakfast for almost anyone, including those looking to lose weight. 

Here is my basic Sweet Potato Toast recipe with 4 amazing metabolism-boosting versions:

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6 Healthy & Delicious Holiday Recipes

The holidays are about enjoying family and friends, and of course, enjoying yourself. But we all know that part of that includes a lot of food - usually in excess, and not so healthy.

The good news is, you absolutely can enjoy yourself, the company, and your meals, without feeling like you need to restrict yourself too much, and more importantly, without feeling heavy and bloated after each meal!

The key lies in taking some time to make a few meals at home, where you can control what ingredients you use, and make sure they are compatible with your preferred healthy diet and lifestyle - while still being holiday-themed and absolutely delicious!

And don't be shy to invite your friends/family to cook with you - its part of the holiday fun!

Here are 5 of my favorite Holiday Recipes that you, your family and friends will love - and are all gluten, dairy and preservative free, use only healthy oils, and no processed junk!

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How to Make Homemade Almond Milk (video)

You’ve maybe heard by now that cutting out dairy (or at least cutting back on milk and cheese in particular) has a lot of benefits. 

I personally saw a huge improvement in my digestion when I cut out dairy (and gluten) from my diet. Now I may enjoy it in small amounts from time to time, but for the most part, I stick to non-dairy alternatives when I need some dairy, which is mostly for my tea/coffee or breakfasts (oats, smoothies or chia puddings).

Almond milk (like other nut and seed milks) provides a healthier alternative to regular milk - it’s lower in calories, fat and sugar, plus rich in fiber and B vitamins. Almond milk is also a lower glycemic option to rice milk, and doesn’t have any hormone disrupting properties like soy milk (which is also usually derived from GMO soy beans).

The problem is that the store-bought nut milk versions are prepared with preservatives to extend the shelf life, and often have added sugars, as well as other ingredients like carrageenan to alter the consistency.

For that reason, I had been wanting to make homemade nutmilk for a long time. I had heard it was easy, creamy and delicious, so finally gave it a try.

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10 Easy, Healthy Snacks That Will Keep You Slim and Energized

I find that so many people are making an effort to eat healthier meals, but still have a hard time achieving their health goals. And when I look at their food journals, I see it...it’s in their snacks! 

I KNOW it’s hard when we’re always on the go. We get hungry when we’re at work or on the road, and the only things we can easily grab are processed, packaged options (filled with sodium, sugar and/or artificial ingredients). And unfortunately, they add up, and make it difficult (if not impossible!) for us to stay healthy and slim.

Making the effort to be prepared and keep healthy snacks on hand will make a HUGE difference in your health.

For a boost of sustained energy (and to support a healthy weight), your snacks should be small, high in protein and fiber, and relatively low in sugar and carbs.

Here are 10 EASY, HEALTHY SNACKS that are filled with BALANCED nutrition to give you the energy you need without packing on the pounds. 

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Why You Should Add Turmeric to Your Diet

Turmeric is a yellowish-orange colored spice, most commonly used in Indian curries, and is one of the most powerful anti-inflammatory and disease-fighting agents on the planet!

It has been used as a medicinal herb in India for years, and recently has been discovered worldwide for its medicinal properties. Studies have shown the benefits of Turmeric to be just as effective (and MORE effective in some cases) than Ibuprofen, Advil, and many prescription medications.

Here are some the proven benefits of curcumin, the most active ingredient in Turmeric:

  • Help lower inflammation. (This is HUGE because low-grade chronic inflammation has been linked to many common diseases, from heart conditions to Alzheimer’s and cancer)
  • Controls blood sugar spikes and insulin resistance
  • Helps regulate high cholesterol
  • Boosts immunity and the antioxidant capacity of our body
  • Helps manage Arthritis symptoms (and generally, works as a pain reliever!)
  • Can lower the risk of heart disease
  • Has anti-cancer properties, helping to prevent the growth of cancer cells
  • Can improve many skin conditions like Eczema, and more!

It's amazing, and a little goes a long way. Plus, it's so easy to incorporate into your diet. Here are some of my favorite ways to use turmeric:

 

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Three Easy & Delicious Seasonal Dishes to Enjoy this Summer!

Eating seasonal foods is one of the best things you can do for your health. Seasonal produce is picked when it’s ripe (so plants get extra sun-time), and it generally has more antioxidants, more color and more flavor!

Where I am now, it's mid-summer, and I’m blessed to have a ton of fresh, locally-grown summer vegetables to enjoy. I encourage you to visit your local farmers market and stock up on seasonal produce; not only are you doing your body a favor, you’re supporting local farmers as well (and not paying the cost of transportation that you pay for out-of-season, non-local produce)!

Some of my favorite summer veggies include: arugula, avocados, eggplant, peppers, tomatoes, zucchini, summer squash, corn and green beans. Cucumber is another refreshing, healthy summer veggie. While I admit it isn't my favorite, I have found a recipe that I LOVE with cucumbers (and I bet you will, too!), which I will share with you today!  

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A Healthy Sunday Brunch

I’m lucky enough to have my dad with me this Sunday for Father’s Day, so I've decided to make a special brunch for him. It’s a win-win because he loves my healthy cooking, and I’ll be able to enjoy brunch with my dad while staying healthy, avoiding the heavy meals that I KNOW we would splurge on if we went out for brunch.

So as I prepare my Father’s Day brunch menu with some of my favorite healthy substitutions, I wanted to share my recipes with you. I know they will come in handy, whether it’s for this Father’s Day or for a fun Sunday brunch with friends... which are especially popular in the summer! You can enjoy some mimosas if you wish, but by keeping the food menu healthy (and based on home-cooked food) you’ll be saving yourself a lot of calories, belly-aches, and money!

Here is my HEALTHY BRUNCH MENU – all free of gluten, dairy, added sugars, and filled with nutrition (with options for vegan and non-gluten-free).

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The Nutritious Seed You Never Thought of Eating

I think most of you know of my love-affair with avocados. I could eat them with every meal - they’re so delicious, versatile, and good for you. But what I never knew until recently is that the seed/pit of the avocado has a ton of health benefits as well.

Here are some of the known benefits of the Avocado Seed:

  • Helps ease digestive issues - avocado seeds are primarily known for their amazing ability to alleviate GI tract issues, ranging from gastric ulcers to constipation.
  • Full of antioxidants with anti-cancer properties – it’s estimated that 70% of the antioxidants in avocados are actually found in the seed! The seed contains phenolic compounds and flavonols, which help prevent/reduce tumor growth.
  • Fights inflammation - the high level of antioxidants (including catechins and procyandins) act as anti-inflammatory agents, reducing swelling/stiffness of joints, as well as improving blood circulation.
  • Boosts immunity – avocado seeds help reduce free radicals and prevent against bacterial and fungal infections.
  • Lowers cholesterol - avocados and their seeds are very rich in soluble fiber, which binds to excess fat and cholesterol, also improving heart function.
  • Helps fight cravings and burn fat – the high levels of soluble fat keeps you full and balances your blood sugar levels, which helps avoid that mid-afternoon sugar craving.

How do you eat the seed?

It’s actually fairly simple! 

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The Perfect Weekday Lunch – Macro Bowl

Macro Bowls are my favorite go-to lunch recipes. They're simple, easily customizeable, healthy yet filling enough to keep you energized throughout your afternoon.

Macro bowls are the definition of BALANCED meals; they’re called macro bowls because they include all major macro-nutrients: carbs, protein and fat. They usually consist of a base of whole grains, raw and/or cooked veggies, a protein of your choice and a healthy fat. The best thing is that you can really be creative with them and design to your liking. 

There are so many varieties, but I’ll run you through the basic steps so that you can start making your favorite version. 

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POST-WORKOUT NUTRITION AND RECIPES

In last week's blog, I discussed optimal foods to eat before working out - but what about after?

Post-workout you need some healthy protein and a small amount of complex carbs to help your body restore energy, repair any micro-tears in your tissues after exercise, build muscle and increase your metabolism. Certain minerals and micro-nutrients such as potassium and fiber (found in bananas, avocados and coconut for ex.) are also hugely beneficial!

If you exercise after work, a snack might be unnecessary, but aim to have dinner within 30-45 minutes of working out, and don't forget your protein! If you want a light dinner (which I highly recommend if you're working out late), that can be as easy as adding some hemp seeds to your vegetable soup, or a very small serving of lentils or tuna to your green salad. 

 

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PRE-WORKOUT NUTRITION & RECIPES

Giving your body adequate fuel & nutrition before and after every workout is key for staying energized, building lean muscle, burning calories and losing weight, and for promoting a healthy recovery of your tissues.

Pre-workout, you want to focus on getting healthy complex carbs (such as veggies, fruits and whole grains) and healthy fats (such as nuts, seeds and avocado). When we eat carbs, our bodies store them in the muscles as glycogen, and as we exercise, we begin to deplete this glycogen – particularly in the first hour. Our bodies also metabolize fats and protein for energy, particularly in longer workouts, so including a little bit of vegetarian fat and/or protein is recommended. However, it’s important to make your pre-workout meal very light so it doesn’t weigh you down, and eat it at least 30-45 mins before starting your exercise.

WHAT IF YOU'RE WORKING OUT FIRST THING IN THE MORNING - SHOULD YOU STILL EAT? Unless it's just a light exercise like walking or gentle yoga, then yes, ideally you should eat something small. Working out while hungry can place stress on your body, activating your sympathetic nervous system, and can even make you lose muscle mass as your body will draw protein from your muscles for fuel. Just a small portion of 1 of my suggested pre-workout meals can do the trick.

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Healthy Chocolate Desserts for Valentines

Dark Chocolate has awesome HEALTH BENEFITS, as it contains polyphenols - a powerful antioxidant (like that found in green tea, berries and red wine) that helps defend against free radicals and diseases like heart disease, cancer and chronic inflammation. Dark chocolate is also high in minerals (including copper, iron & magnesium), has anti-inflammatory properties, can improve insulin sensitivity, lower blood pressure and LDL cholesterol, and is even good for your mood! 

BUT because large amounts of SUGAR is most definitely harmful (for everyone!), I make sure to enjoy chocolate without all the sugar (nor milk nor additives) that comes in regular commercial chocolate. I buy organic 70%+ dark chocolate, or I make my own desserts using raw cacao.

My “go-to” is a chocolate chia pudding (email me for this recipe!), but for special occasions, I like playing with different recipes, ones that are maybe a bit sweeter and delicious for just about anyone!

Since Valentine’s Day is coming up, I got inspired to try new chocolate recipes. I’m not someone that tends to make a big deal about this holiday, but I love It as an excuse to indulge in some rich chocolate (and some roses are much appreciated as well!).

After some experimenting, I found 2 recipes that I love (without being too sweet), and think you will, too!

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4 Swaps for Healthier Snacks

Most of us need a small snack in between meals in order to stay energized, to keep our blood sugar stable, and to avoid over-eating at meals.  So snacking can be healthy and nutritious, but a little planning is key. 

Grabbing pre-packaged processed snacks on the go can often be the main culprit of weight gain for many people, as it’s the time when we mindlessly grab whatever is available.  Especially if we’re hungry, our defenses go down and we’re more likely to give in to the unhealthy snacks roaming around the office, such as candy, pastries and chips.

 

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3 Swaps for Healthier Breakfasts

Starting your day right with a healthy breakfast is one of the most important pillars to a healthy diet and to sustainable weight loss.

I know that most of us need a bit of carbs in our breakfast, and that’s totally fine as long as we make them HEALTHY carbs, and cut out the white starches and sugars. Even wheat bread can be inflammatory and quickly add on additional, unnecessary calories.

Here are my favorite breakfast swaps to make your breakfast healthier, lighter and more nutrient dense.  Not only that, these breakfast swaps will help boost your metabolism and aid in weight loss.

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