Zucchini is one of my favorite vegetables as its delicious and has tons of health benefits as it’s low-carb yet packed with vitamins, minerals, fiber and even antioxidants.

I also love it because it’s so versatile (and a great way to make your favorite recipes more low-carb / low-glycemic)! I use it in my smoothie bowls almost daily, love it roasted in the oven, sauteed, thinly baked (or air-fried) as “chips”, use it instead of lasagna noodles for a gluten-free lasagna, as part of a dip, a soup, and of course, it’s amazing spiralized as a pasta substitute.

Today I’m sharing 6 of my favorite zucchini recipes - that are vegan, gluten-free and low carb, plus flavorful and easy to make!