Today I’m sharing my newest recipe - a result of playing around with my organic dark leafy greens, attempting to find the best added sweet flavors to neutralize the slight bitterness of the greens, and I came up with this amazingly flavorful, nutritious dish.

Kale and Sweet Potato are two of my favorite SUPERFOODS, and they pair perfectly together.

This recipe is:

• Extremely healthy and gut-friendly, packed with fiber and wide variety of nutrients

• Vegan, gluten-free, and refined sugar-free

• Ideal to prevent cravings as it contains all the different flavors to satisfy your palate

• Comforting, warming, and filling (even without the optional protein addition)

• Super easy to make – can be done in 3o minutes and all in one pot

• Great for meal prep lunches and dinners; leftovers taste even better (keeps well in fridge for 3 days, tops 4)

Check out my recipe and give it a shot!