How Much Protein Do We Need To Eat?

"How much protein vs. carbs should we be eating?"  "If I have a vegetarian meal, won't I be lacking in protein?"  I get asked these questions A LOT, and I would say it's one of the most controversial topics among nutritionists and health experts.  In this blog, I give you both sides of the coin; I explain the necessity for animal proteins and plant-based proteins, and the importance of personalization based on your own needs.

Let me start off by saying that eating sufficient protein is key for optimal nutrition, especially to maintain balanced blood sugar levels and hormones. 

It is absolutely crucial to get sufficient healthy proteins, fats and fiber in our daily diet, and ideally in every meal, for blood sugar stabilization and a faster metabolism, both of which aid in weight loss.  Also, including these 3 elements in each meal helps avoid the onset of sugar cravings. 

On the flip side, most people overestimate the amount of protein we need.

It’s become a widespread myth that we need to eat enormous amounts of protein to be strong, when in fact, overdosing on protein is leading to tons of health issues (particularly in industrialized countries).  Excess animal protein and fat clog our cells, blood and colon. 

Just to give you a few numbers, the USDA recommends 0.36 grams of protein for every lb of body weight, so a 130 lb woman needs 47 grams of protein per day.  The average American adult consumes 100-120 grams of protein every day!  Not to mention that a huge chunk of that comes from high-fat animal products.  Plus, many modern integrative doctors argue that we need even less protein than the USDA recommends (I’ve read bout 20-35 grams per day).  So clearly Americans in particular (including Latin Americans!) are eating more protein than needed.

The biggest issue I see is when people want to lose weight, and steer towards the popular high-protein low carb diets, without fully understanding the impact this can have on their overall, longer-term health.  While these diets work for some people in the short term to lose weight (there is good explanation on how and why they work, but I’ll save that for another day!), I really don’t recommend these diets as a way of living.  For one, these high protein/low carb diets can be very acidic for our bodies.  They tend to focus on foods that lack fiber and nutrients, and under-emphasize the importance of eating enough nutrient-dense healthy carbs, namely vegetables and fruits.  This can lead to digestive and hormonal problems, such as constipation, heavier menstrual bleeding, and longer term more serious issues such as osteoporosis, believe it or not.

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Healthy Breakfast Recipe: A new twist to your usual egg-avo toast

Today I’m sharing a SUPER EASY, HEALTHY and FILLING breakfast that I love and highly recommend to anyone. It’s my extra-nutritious take on an egg toast (and a different option to the popular avocado toast). This recipe contains a slice of seed bread, vegan cheese, kale and eggs.

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10 Plant-Based Proteins for Optimal Health

There are tons of awesome plant-based (aka vegan) sources of protein, rich in nutrients and fiber (and easier to digest than animal proteins) that are important to be including in our diet. Even if you’re not vegan, it’s important to mix up your protein sources and eat some of these healthy, vegan proteins - for optimal gut health (and overall health).

Plant-based proteins have a myriad of benefits, and I highly suggest that everyone start to include a few plant-based meals a week (ex. try doing “Meatless Mondays”), focusing on having BALANCED, nutritious meals with at least one source of protein at each meal.

I share 10 of my favorite plant-based sources of protein in this blog (and tips on how to incorporate them into your diet).

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The Fats, Proteins & Carbs That Will Help You Reach A Healthy Weight

As a health coach, I'm constantly asked about the ideal amounts of carbs and protein for weight loss.

First, I think it's important to address that there is no magic formula because ultimately, everyone is unique, and I fully believe in the principle of bio-individuality.

That being said, I find some general things hold true for most people. When it comes to sustainable weight loss, balanced meals are key.

So while many people swear by no-carb, high-protein diets to lose weight, I have found that small amounts of carbs coming primarily from vegetables is very important and can aid in weight loss.

Healthy fats are also crucial for your health, will help keep you full, and can help you burn fat.

I usually suggest making half of your plate be vegetables (primarily low-starch), and the remaining can be divided between lean protein and healthy fats. But way more important than the percentage of carbs, protein, and fats is your SOURCE of these macronutrients!

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10 Ways to Boost Your Metabolism

I am constantly meeting people that are struggling to lose weight despite eating healthy and working out. Last week I talked about how certain hormones are key to have at optimal levels in order to assist your weight loss. Today I wanted to talk about your METABOLISM, and how your diet and lifestyle choices can either boost or slow down your metabolism. Because ultimately, a strong metabolism helps you to burn more calories, balance blood sugar and regulate hormones, all of which affect your weight (and overall health!).

Unfortunately, as we get older, our metabolism is sadly impacted. However, there is still a lot you can do to boost your metabolism. It’s all about feeding the mitochondria in your cells, which are what burn calories and drive your metabolism.

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