Healthy Burgers - 4 ways (gluten free and low carb!)

One of the main ways I like to enjoy red meat is making homemade burgers.

Burgers can actually be very healthy, as long as you choose lean, grass-fed beef, make them at home, and use healthier alternatives to serve your burgers (vs. standard bread and french fries!).

I alternate making burgers with healthier, more nutrient-dense and lower-carb alternatives for bread, including:

  • grilled eggplant “bread”

  • roasted large portobello mushroom “bread”

  • roasted sweet potato “bread”

  • large plantain “tostones” as bread (air fried vs. deep fried)

Also, I ALWAYS serve my burgers with salad and/or extra veggies, and use organic ketchup with no sugar added, mayo with avocado oil (with NO highly processed vegetable oils!), and organic mustard.

Here is my go-to burger recipe, with 4 different replacements for bread (Note: the plantain “bread” is the least healthy / most carbs, so it’s the one I make more for my husband!)

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3 Easy, Quick, Low-Carb Dinners

After a long day of work, we’re tired and have little brain capacity left to think of what healthy meals to make, so we often go for the easiest, quick, carb-based dishes like tortilla with cheese, or pasta, or order takeout from restaurants (which often contains processed carbs, even hidden sugars and inflammatory oils).

But these dinners can wreak havoc on our health!

Plus, we are generally, more susceptible to blood sugar spikes at night, so it’s even more important to be careful with carbs at dinner time. Focusing on blood-sugar balancing meals at dinnertime is KEY for our metabolic health, our weight, our sleep and our energy levels.

The good news is, there are many healthy, delicious low-carb dinner recipes that are also super easy, quick, and loaded with flavor and nutrients to support our health, and filling enough to satisfy us after a long day.

Today I’m sharing 3 of my favorite low-carb dinners (actually 4 recipes!) that keep my blood sugar stable and are super quick and simple to make! PLUS, they are moslty detox-friendly!

  1. LETTUCE CUPS – two ways

    1. LETTUCE CUPS WITH EGG SALAD

    2. LETTUCE CUPS WITH TUNA SALAD (OR CHICKEN OR CHICKPEA SALAD)

  2. EGGS WITH GREENS AND BEANS

  3. CREAMY ONE POT CAULIFLOWER SOUP - WITH SEED CRACKERS AND VEGAN CHEESE*

*the soup is the only recipe that takes more than 10 minutes, BUT the recipe makes 3 to 4 portions so it’s great to make once and enjoy twice in the week (and its still one of the quickest soups to make, and all in one pot).

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6 Healthy, Delicious, Vegan, Low-Carb Zucchini Recipes

Zucchini is one of my favorite vegetables as its delicious and has tons of health benefits as it’s low-carb yet packed with vitamins, minerals, fiber and even antioxidants.

I also love it because it’s so versatile (and a great way to make your favorite recipes more low-carb / low-glycemic)! I use it in my smoothie bowls almost daily, love it roasted in the oven, sauteed, thinly baked (or air-fried) as “chips”, use it instead of lasagna noodles for a gluten-free lasagna, as part of a dip, a soup, and of course, it’s amazing spiralized as a pasta substitute.

Today I’m sharing 6 of my favorite zucchini recipes - that are vegan, gluten-free and low carb, plus flavorful and easy to make!

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