I love to do “Taco Tuesdays” and alternate between fish tacos, shrimp tacos and vegan tacos. All three are delicious, and I keep them low-carb by using homemade almond flour tortillas (or I buy the Siete grain-free tortillas). Also, I make sure to ALWAYS add a healthy homemade sauce (my creamy cilantro sauce is vegan and delicious!) and some greens and/or veggies to keep them extra-nutritious, fiber-rich and balanced.

Read my blog for my 3 go-to Taco Recipes (FISH, SHRIMP and VEGAN tacos).

Note: all 3 recipes are high in protein, fiber and healthy fats to support optimal blood sugar balance (plus great for your gut and “anti-inflammatory” as they’re dairy-free and gluten-free).