Easy, Delicious, Vegan, Superfood Kale & Sweet Potato Curry

Today I’m sharing my newest recipe - a result of playing around with my organic dark leafy greens, attempting to find the best added sweet flavors to neutralize the slight bitterness of the greens, and I came up with this amazingly flavorful, nutritious dish.

Kale and Sweet Potato are two of my favorite SUPERFOODS, and they pair perfectly together.

This recipe is:

  • Extremely healthy and gut-friendly, packed with fiber and wide variety of nutrients

  • Vegan, gluten-free, and refined sugar-free

  • Ideal to prevent cravings as it contains all the different flavors to satisfy your palate

  • Comforting, warming, and filling (even without the optional protein addition)

  • Super easy to make – can be done in 3o minutes and all in one pot

  • Great for meal prep lunches and dinners; leftovers taste even better (keeps well in fridge for 3 days, tops 4)

Check out my recipe and give it a shot!

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What Oils Should You Be Using in the Kitchen?

I find that one of the biggest topics of confusion is what oils are the healthiest to cook with. And I won’t lie – its confusing for everyone. New discoveries keep arising, and its hard to keep up.

Given all the confusion, I have done my own extensive research on the topic, and wanted to share with you my conclusions and what I apply in my own life to stay healthy. Plus, I’ll clarify a few points for you to keep in mind when choosing your own cooking oils.

First, let me share a few facts / basic tips to keep in mind:

  1. DIFFERENT OILS ARE BETTER FOR DIFFERENT COOKING METHODS. Some oils are better for high heat cooking than others, and that depends on their “smoking point” (the temperature at which oils start to break down and lose nutrients) and on how easily they oxidize. When oils are heated, they react with oxygen and go through a process of oxidation, which can then create harmful compounds – so you want to limit this. Examples of oils with a higher smoking point (can withstand higher heat) and less sensitive to oxidation, include: coconut oil, ghee and grass-fed butter, avocado oil, sunflower oil, and sesame oil.
  2. GET YOUR OMEGA 3’s. Getting the right balance of Omega-3 to Omega-6 fatty acids is important for your health, as too much Omega 6 and not enough Omega 3 leads to inflammation in your body, which is a precursor to almost all disease. And sadly, most of us are getting a lot more Omega 6 fatty acids than Omega 3, so you want to emphasize increasing the omega-3-rich oils in your diet, such as: flaxseed, walnut, avocado and olive oil.
  3. AVOID TRANS FATS. Different oils have different types of fats, including: SATURATED FATS (solid at room temperature), UNSATURATED FATS (liquid at room temperature) and of course, TRANS FATS (artificial fats created from vegetable oil to make them more shelf-stable). When it comes to saturated vs. unsaturated fats – its hard to generalize whether they’re good or bad for you as it varies per type of oil, but one thing is for sure: Trans fats are BAD, have no nutritional benefit, and should be avoided. Trans fats are found in most: deep-fried foods, store-bought cookies, cakes and pies, in shortening (Crisco), frosting, pancake mixes and refrigerated dough, non-dairy creamers, margarine, and even crackers. So always read ingredient labels and be wary of anything labeled “partially hydrogenated oils”.
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The Perfect Weekday Lunch – Macro Bowl

Macro Bowls are my favorite go-to lunch recipes. They're simple, easily customizeable, healthy yet filling enough to keep you energized throughout your afternoon.

Macro bowls are the definition of BALANCED meals; they’re called macro bowls because they include all major macro-nutrients: carbs, protein and fat. They usually consist of a base of whole grains, raw and/or cooked veggies, a protein of your choice and a healthy fat. The best thing is that you can really be creative with them and design to your liking. 

There are so many varieties, but I’ll run you through the basic steps so that you can start making your favorite version. 

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Healthy Chocolate Desserts for Valentines

Dark Chocolate has awesome HEALTH BENEFITS, as it contains polyphenols - a powerful antioxidant (like that found in green tea, berries and red wine) that helps defend against free radicals and diseases like heart disease, cancer and chronic inflammation. Dark chocolate is also high in minerals (including copper, iron & magnesium), has anti-inflammatory properties, can improve insulin sensitivity, lower blood pressure and LDL cholesterol, and is even good for your mood! 

BUT because large amounts of SUGAR is most definitely harmful (for everyone!), I make sure to enjoy chocolate without all the sugar (nor milk nor additives) that comes in regular commercial chocolate. I buy organic 70%+ dark chocolate, or I make my own desserts using raw cacao.

My “go-to” is a chocolate chia pudding (email me for this recipe!), but for special occasions, I like playing with different recipes, ones that are maybe a bit sweeter and delicious for just about anyone!

Since Valentine’s Day is coming up, I got inspired to try new chocolate recipes. I’m not someone that tends to make a big deal about this holiday, but I love It as an excuse to indulge in some rich chocolate (and some roses are much appreciated as well!).

After some experimenting, I found 2 recipes that I love (without being too sweet), and think you will, too!

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