The foods we eat have SO MUCH power over our blood sugar, hormones, weight, mood, energy, and essentially, our overall health and happiness. If we want to FEEL good (and LOOK good!), we have to focus on eating heathy, balanced meals that help keep blood-sugar stable.

What does a day of glucose-stabilizing meals look like?

Here is one of my go-to days of blood-sugar balancing delicious meals (which I enjoy in large portions, with dessert, too!):

Upon rising: Lemon water + probiotics (and sometimes glass of AG1 greens)

• Pre-workout (after my meditation and playing a bit with my daughter); Matcha latte

• Breakfast Post-workout (usually a 30-45 min barre or power yoga class): Green Protein Smoothie Bowl or some version of this one (and I’ll have any vitamins I’m taking)

• Lunch: green appetizer salad (usually lettuce, avocado, microgreens, sauerkraut & Tahini dressing) follwed by zucchini noodles with meatballs OR this delicious veggie & protein-packed lasagna

• After lunch: decaf “mushroom” coffee with cinnamon and almond milk + 1-2 squares dark chocolate

• Dinner: A huge bowl of my Chickpea Vegetable Minestrone Soup OR this delicious Lentil Vegetable Soup (a favorite of my daughter Chiara), sometimes with a side of an avocado toast

• Dessert after dinner: Chocolate Avocado Mousse (my keto version with no banana) - topped with cacao nibs, coconut & almond butter