Based on my research and experience, I find that some degree of intermittent fasting can be highly beneficial to almost anyone. And I don’t mean fasting for 24 hours every week; I’m referring to a small degree of fasting, such as allowing a 12-16 hour break between dinner and breakfast.

I personally have suffered from both digestive and hormonal issues, but feel my best when I practice daily intermittent fasting, allowing 12 hours between dinner and breakfast. And about once a week, I may allow for 16 hours between meals.

Why is this so great for me (and most people)?

The key idea is that fasting gives your body a rest from digestion and allows your body to fully assimilate nutrients, getting rid of what it doesn’t need, and concentrate on healing.

Some benefits include: