Your new Favorite Healthy Tacos 3 ways: Fish, Shrimp & Vegan Tacos

I love to do “Taco Tuesdays” and alternate between fish tacos, shrimp tacos and vegan tacos. All three are delicious, and I keep them low-carb by using homemade almond flour tortillas (or I buy the Siete grain-free tortillas). Also, I make sure to ALWAYS add a healthy homemade sauce (my creamy cilantro sauce is vegan and delicious!) and some greens and/or veggies to keep them extra-nutritious, fiber-rich and balanced.

Read my blog for my 3 go-to Taco Recipes (FISH, SHRIMP and VEGAN tacos).

Note: all 3 recipes are high in protein, fiber and healthy fats to support optimal blood sugar balance (plus great for your gut and “anti-inflammatory” as they’re dairy-free and gluten-free).

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Perfect Healthy Recipe For Your Next Family Dinner

Today I’m sharing one of my new favorite SUPER HEALTHY recipes (recipe in both ENGLISH and SPANISH) that is great to make for the entire family (and perfect for large gatherings). It’s suitable for anyone following a paleo or keto lifestyle (and is acceptable for most detox plans). It's a gluten-free, dairy-free, super nutritious lasagna with layers of zucchini, vegan cheese and turkey-tomato sauce. Try it and let me know what you think!

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6 Healthy, Delicious, Vegan, Low-Carb Zucchini Recipes

Zucchini is one of my favorite vegetables as its delicious and has tons of health benefits as it’s low-carb yet packed with vitamins, minerals, fiber and even antioxidants.

I also love it because it’s so versatile (and a great way to make your favorite recipes more low-carb / low-glycemic)! I use it in my smoothie bowls almost daily, love it roasted in the oven, sauteed, thinly baked (or air-fried) as “chips”, use it instead of lasagna noodles for a gluten-free lasagna, as part of a dip, a soup, and of course, it’s amazing spiralized as a pasta substitute.

Today I’m sharing 6 of my favorite zucchini recipes - that are vegan, gluten-free and low carb, plus flavorful and easy to make!

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Family friendly recipe: Meatballs with Veggie Noodles Recipe

One of my main goals in life is to show you and everyone that HEALTHY EATING CAN BE (AND SHOULD BE) DELICIOUS). So i’m making it a goal to share more of my awesome, nutritious and super yummy (yet easy) recipes for you to enjoy.

Today I’m sharing my Meatballs and Veggie Noodles recipe - which is allowed on most detoxes (like my signature 10 day detox) and is both PALEO and KETO “approved”. (I always share this recipe in my Summer & Fall 10 day detox and my clients LOVE it, and for my Winter version where we omit nightshades, I offer it with a vegan cashew cream instead of tomato sauce).

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Create Your Own Healthy Macro Bowl

A macro bowl (aka buddha bowl) is my daily go-to dinner, which I make using leftovers (or things I “batch cooked” earlier including grains/beans/veggies), some fresh greens, seeds and/or avocado, a healthy sauce, and I’m good to go.

I love these bowls because they are BALANCED, EASY TO MAKE, ADJUSTABLE/VARIABLE, FILLING and usually, totally Instagram worthy.

While there are tons of variations, I wanted to offer an easy GUIDE to help you make your own macro bowl for a quick, easy, healthy meal. Plus, I’ll share one of my favorite go-to recipes.

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